928-533-8107

Great Beginnings - Appetizers

  • Charcuterie board:
    • Assorted olives
    • Italian salami
    • Roasted red peppers
    • Artichoke hearts
    • Mix of cheeses
    • Marinated eggplant & mushrooms
    • Dried fruit
    • Fresh fruit
    • Crackers & breadsticks
    • Brown sugar glazed bacon strips (upon request)
  • Deviled eggs, topped with:
    • Capers
    • Orange glazed bacon bits
    • Bloody mary, celery, green olive & tajin
  • Stuffed mushrooms (choose one):
    • Crab
    • Vegetable
    • French onion
    • Garlic butter
  • Bruschetta (choose one):
    • Wild mushroom & goat cheese
    • Caramelized onions & blue cheese
    • Brie cheese
    • Tapenade
    • Whipped ricotta & brie cheeses topped with roasted grape tomatoes
    • Rosemary garlic white bean
    • Prosciutto, figs & blue cheese
  • Build your own bruschetta bar:
    • Toasted Italian bread points
    • Pick two spreads from above or more
    • Toppings: medley of sautéed mushrooms, grilled shrimp, roasted red peppers, caramelized onions, crumbled bacon, pine nuts, olives, shredded white cheddar cheese, fig jam, artichoke hearts
  • Southwestern potato bites, baby reds (choose one):
    • Green chilies & cheddar cheese
    • Brie, bacon & white cheddar
  • Potato trifle:
    • Garlic mashed potatoes in individual shooter-style cups layered with bacon, cheese, sour cream & green onions
  • Red pepper hummus served with pita chips
  • Cocktail meatballs (choose one):
    • BBQ peach chipotle
    • Teriyaki
    • Italian with basil marinara
    • Moroccan
    • Swedish
    • Cranberry bourbon
  • Asian-inspired chicken cocktail meatballs
  • Sundried tomato & ricotta chicken cocktail meatball, tossed in an alfredo sauce and sprinkled with julienne spinach
  • Mini goat cheese balls, rolled in sunflower seeds, served with sundried tomatoes & roasted garlic, and bagel chips
  • Antipasto kabobs:
    • Italian salami
    • Grape tomatoes
    • Fresh mozzarella balls
    • Green olives
    • Artichoke hearts
    • Fresh basil skewered & drizzled with lemon olive oil & balsamic vinegar
  • Cucumber cups filled with:
    • Veggie cream cheese
    • Salmon mousse
  • Goat cheese poppers drizzled with honey
  • Eggplant rollatini
  • Reuben eggrolls
  • Sliders (choose one):
    • Reuben
    • Philly steak
    • Buffalo chicken with creamy blue cheese
    • Pulled pork topped with coleslaw
    • Caprese
    • Meatball
    • Prime rib with grilled onions
    • Banh mi (Vietnamese marinated chicken thighs)
  • Crispy ravioli with marinara
  • Portobello “sticks” panko breaded & served with truffle aioli
  • Mini beef wellingtons:
    • Tender cuts of filet mignon wrapped in phyllo & baked in a mustard & mushroom sauce, drizzled with béarnaise sauce
  • Polenta bites, topped with marinated sundried tomatoes
  • Mini grilled cheese sandwiches:
    • Grilled on artisan bread with tomatoes, mozzarella cheese & spinach
  • Flatbread pizza (choose one):
    • Margherita style: olive oil, fresh basil, garlic, tomatoes & mozzarella
    • Grilled onion & fig jam
    • Mediterranean, with Greek olives, spinach & feta cheese
  • Grilled shrimp, melon & pineapple kabobs brushed with teriyaki sauce
  • Individual shrimp cocktail cups served with cocktail sauce & lemon
  • Mexican shrimp cocktail cups served with spicy tomato juice, celery & fire-roasted tomatoes
  • Salmon canapes:
    • Toasted rye bread rounds
    • Herb cheese with rolled salmon slices
  • Mini crab cakes drizzled with hollandaise sauce
  • Bacon-wrapped scallops baked in a plum sauce
  • Scallop BLT: tomato, bacon, lettuce atop a grilled scallop with pesto mayo
  • Shrimp scampi dip, served fondue-style with thinly sliced Italian bread
  • Blackened salmon street tacos, served with limes & sour cream
  • Grilled shrimp with chimichurri sauce
  • Moroccan chicken skewers
  • Pistachio-coated chicken strips, served with a honey Dijon sauce
  • Chicken satay: chicken skewers grilled & drizzled with peanut sauce
  • Panko-crusted chicken bites served fondue-style with a piccata dip
  • Ribeye steak street tacos served with onion jam
  • Asian beef skewers
  • Asian lettuce cups filled with pork, chicken, or beef
  • Tuna tartare in miso cones
  • Crab beignets
  • Shrimp & corn fritters served with roasted red pepper remoulade

Great Begginings - Sides

  • Rosemary roasted vegetables:
    • Yellow squash
    • Zucchini
    • Carrots
    • Cauliflower
    • Baby peppers
    • Grape tomatoes
  • Green bean almondine
  • Brown butter maple glazed carrots
  • Twice baked potatoes
  • Garlic mashed potatoes
  • Tarragon roasted Yukons
  • Roasted potatoes with broccoli, garlic & parmesan cheese
  • Baked potato bar with all the fixins’:
    • Sour cream
    • Butter
    • Chives
    • Bacon bits
  • Vegetable au gratin, baked in a white cheddar cream sauce
  • Southwestern baked beans
  • Homestyle mac n cheese
  • Chili lime corn salad (cold)
  • Three bean salad (cold)
  • French potato salad
  • Potato salad
  • Orzo salad
  • Coleslaw
  • Macaroni salad
  • Panzanella salad (bread salad):
    • Summer: Peaches
    • Winter: Butternut squash, cranberries & pumpkin seeds

Liz Denny

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Serving Northern Arizona

Catering By LIZ

For All your Catering Needs!

522 E. Juniper Drive, Prescott Az 86303

Office: 928-533-8107

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